Browns Bar and Brasserie on Trumpington Street is something of a Cambridge institution. Situated just across from the Fitzwilliam Museum, it’s a large, high-ceilinged establishment with a real sense of history (it used to be the outpatients department of the old Addenbrooke’s hospital), several different areas – so that every time you visit it seems [...]

Is there anything that encapsulates all that is good about this country’s native cuisine better than the Great British Sausage? At its very best, a properly-made sausage is a thing of perfection, with the charred crispiness of the outside, contrasting with the succulent filling; tender meat combining with all manner of other ingredients, herbs and [...]

According to Edward Barker, head chef at The Jolly Scholar, there are three things a new restaurant needs in order to become established. “It needs to be attractive and clean,” he says, “it needs to have freshly-prepared food, and it needs to keep pace with current trends in food.” Sounds simple enough. But this is [...]

The team down at d’Arry’s Cookhouse and Wine Shop on King Street are never ones to rest on their laurels. Over recent years they’ve consistently been one of the most popular restaurants in the city centre, thanks to their regularly-changing menus containing influences from across the globe, their unique selection of d’Arenberg wines from South [...]

Top-notch British cooking and great value for money have always been essential components of The St John’s Chop House, and those qualities are very much to the fore there this month. In fact, diners who visit the establishment for a meal during April, and order a main dish from their a la carte menu, will [...]